MEG’S BREAD
welcome to
Naturally-Leavened Bread,Pastries, and Pies in Cookeville, TN
We source high quality and unprocessed flours, ferment them slowly using our sourdough culture, then bake to perfection.
The result is gut-friendly, nutritious, and delicious! The pies and pastries feature stone-ground Appalachian-wheat from Carolina Ground in Asheville, NC, and seasonal organically grown produce from Shiloh Farm.
Special Orders
If you would like to place a preorder on regular menu items, orders must be placed a minimum of 48 hours before pick up date. Email meg@megsbreadtn.com to place order.
If you would like to place a special order please give us 3 - 4 weeks notice. E-mail meg@megsbreadtn.com to plan special orders.
WHERE GOOD CULTURE MAKES BETTER FOOD
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WHERE GOOD CULTURE MAKES BETTER FOOD 〰️