My goal is to create the best quality food possible and demystify bread in a climate of gluten-uncertainty. Meg’s Bread is a creative and curious kitchen; our taste buds will lead the way, allowing the seasonality of farming to guide our menu. I am committed to making delicious, digestible bread available and accessible to our community.
Meg’s Bread
52 S. Cedar Ave.
Cookeville, TN 38501
