GOOD CULTURE MAKES BETTER FOOD.
This year we are only doing pre-orders for pies and dinner rolls
we will be baking as much extra bread and pastries as possible for these days, but will not be taking special orders on these items. We plan to bake off extra rounds of bread to accommodate the 3-6 pm pickup times.
Thanksgiving Ordering is here!
Lemon Meringue Tart
Caramel Apple Pie
Pumpkin Pie
We source high quality and unprocessed flours, ferment them slowly using our sourdough culture, then bake to perfection.
The result is gut-friendly, nutritious, and delicious! The pies and pastries feature stone-ground Appalachian-wheat from Carolina Ground in Asheville, NC, and seasonal organically grown produce from Shiloh Farm.
NOW SERVING COFFEE
MON-FRIDAY 8AM-5PM | SUN 8AM-2PM
We are incredibly excited to announce we are now serving drip coffee and espresso drinks using freshly roasted coffee from Counter Culture in Durham, NC.
WEEKLY SPECIALS
We’re proud to bring you delicious, creative specials every day of the week
Lunch Special
11am-3pm M-FR
Select one of our six favorite sandwiches on the lunch menu
9am-2pm Sunday
Bagels & Bagel Sandwich Special
Bagel Special
Pizza Special
11am-2pm Saturday
Come and get em while they’re hot!
NEED HELP SHOPPING?
Each month we showcase a list of our staff picks around the store to help you find your favorite to take home.
MORE ABOUT OUR STORY
Meg’s Bread opened its doors in March of 2020, as a brick and mortar location that could better serve the needs of Cookeville for great artisan bread and pastries. Meghan became “Meg” to many people, and the business started to become a staple of the community.
Meg’s Bread began back in 2017 when Meghan and Luke were selling Shiloh Farm produce at the farmer’s market. They built a wood-fire clay oven and Meghan started baking bread to bring to market alongside the vegetables. The customer response was overwhelmingly positive to the bread, and with pastries added Meghan quickly outgrew their home kitchen.
Zero pesticides, herbicides, or fungicides, are used on our farm, relying on natural techniques and good timing to make plants that want to grow. Good culture makes better food.
Locally Grown
Quality Focused
Community Oriented
COME SEE US
52 S Cedar Ave Cookeville, TN
Located right across the street from Ralph’s Donuts
Hours
Monday: Bakery Closed, Grocery 8am-5pm
Tuesday: Bakery 9am-2pm, Grocery 8am-5pm
Wednesday: Bakery 9am-2pm, Grocery 8am-5pm
Thursday: Bakery 9am-2pm, Grocery 8am-5pm
Friday: Bakery 9am-2pm, Grocery 8am-5pm
Saturday: Bakery 9am-2pm, Grocery 8am-5pm
Sunday: Bakery Closed, Grocery 9am-2pm
LET’S STAY IN TOUCH
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