GOOD CULTURE MAKES BETTER FOOD.

This year we are only doing pre-orders for pies and dinner rolls

we will be baking as much extra bread and pastries as possible for these days, but will not be taking special orders on these items. We plan to bake off extra rounds of bread to accommodate the 3-6 pm pickup times.


Thanksgiving Ordering is here!

Lemon Meringue Tart

Caramel Apple Pie

Pumpkin Pie

We source high quality and unprocessed flours, ferment them slowly using our sourdough culture, then bake to perfection.

The result is gut-friendly, nutritious, and delicious! The pies and pastries feature stone-ground Appalachian-wheat from Carolina Ground in Asheville, NC, and seasonal organically grown produce from Shiloh Farm.

NOW SERVING COFFEE

MON-FRIDAY 8AM-5PM | SUN 8AM-2PM

We are incredibly excited to announce we are now serving drip coffee and espresso drinks using freshly roasted coffee from Counter Culture in Durham, NC.

WEEKLY SPECIALS

We’re proud to bring you delicious, creative specials every day of the week

Lunch Special

11am-3pm M-FR

Select one of our six favorite sandwiches on the lunch menu

9am-2pm Sunday

Bagels & Bagel Sandwich Special

Bagel Special

Pizza Special

11am-2pm Saturday

Come and get em while they’re hot!

NEED HELP SHOPPING?

Each month we showcase a list of our staff picks around the store to help you find your favorite to take home.

MORE ABOUT OUR STORY

Meg’s Bread opened its doors in March of 2020, as a brick and mortar location that could better serve the needs of Cookeville for great artisan bread and pastries. Meghan became “Meg” to many people, and the business started to become a staple of the community.

Meg’s Bread began back in 2017 when Meghan and Luke were selling Shiloh Farm produce at the farmer’s market. They built a wood-fire clay oven and Meghan started baking bread to bring to market alongside the vegetables. The customer response was overwhelmingly positive to the bread, and with pastries added Meghan quickly outgrew their home kitchen.

Zero pesticides, herbicides, or fungicides, are used on our farm, relying on natural techniques and good timing to make plants that want to grow.  Good culture makes better food.

Locally Grown

Quality Focused

Community Oriented

COME SEE US

52 S Cedar Ave Cookeville, TN

Located right across the street from Ralph’s Donuts

 

Hours

Monday: Bakery Closed, Grocery 8am-5pm

Tuesday: Bakery 9am-2pm, Grocery 8am-5pm

Wednesday: Bakery 9am-2pm, Grocery 8am-5pm

Thursday: Bakery 9am-2pm, Grocery 8am-5pm

Friday: Bakery 9am-2pm, Grocery 8am-5pm

Saturday: Bakery 9am-2pm, Grocery 8am-5pm

Sunday: Bakery Closed, Grocery 9am-2pm

LET’S STAY IN TOUCH

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