SHILOH FARM
welcome to
Zero pesticides, herbicides, or fungicides, are used on our farm, relying on natural techniques and good timing to make plants that want to grow.
GOOD CULTURE MAKES BETTER FOOD
You can find what’s in season from Shiloh Farm year round, 7 days a week at West Side Grocery, as well as Shiloh Farm grass-fed lamb. Every produce item is labeled “Shiloh Farm”, “Local”, or “Organic”, so its easy to tell where your produce is coming from!
OUR STORY
Meg’s Bread opened its doors in March of 2020, as a brick and mortar location that could better serve the needs of Cookeville for great artisan bread and pastries. Meghan became “Meg” to many people, and the business started to become a staple of the community.
Meg’s Bread began back in 2017 when Meghan and Luke were selling Shiloh Farm produce at the farmer’s market. They built a wood-fire clay oven and Meghan started baking bread to bring to market alongside the vegetables. The customer response was overwhelmingly positive to the bread, and with pastries added Meghan quickly outgrew their home kitchen.
We’re proud to offer alternative farm-fresh foods for unique diets.
West Side Grocery features local produce, milk, meat, eggs and other local products; Organic fruits and vegetables year-round; new food brands in the Natural Grocery market. If you are looking for great quality, healthy food options without the commitment of a sit-down restaurant, West Side Grocery is there for you!
Zero Pesticides, Zero Herbicides, Zero Fungicides
WHERE GOOD CULTURE MAKES BETTER FOOD
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WHERE GOOD CULTURE MAKES BETTER FOOD 〰️